My Chili

My Chili
Submitted by: Michelle
Rated: 5 out of 5 by 240 members
Yields: 8 servings
"If you want a good, basic chili recipe, this is it. No odd vegetables, or secret ingredients, just ground beef, tomatoes, red kidney beans, and the usual spices. Simple and delicious."
INGREDIENTS:
2 pounds ground beef
2 onions, chopped
4 cloves garlic, minced
2 tablespoons chili powder
2 teaspoons salt 2 teaspoons dried oregano
4 (14.5 ounce) cans stewed
tomatoes
1 (15 ounce) can tomato sauce
1 (15 ounce) can kidney beans
with liquid

DIRECTIONS:
1. Combine ground beef, onion, and garlic in large stockpot. Cook and stir over medium heat until beef is brown. Drain.
2. Stir in chili powder, salt, oregano, tomatoes, and tomato sauce; break up tomatoes while stirring. Heat to boiling, reduce heat to simmer, and cover. Cook, stirring occasionally, for 1 hour.
3. Stir in beans. Simmer, uncovered, for 20 minutes; stir occasionally.

This recipe appears in our "Allrecipes cookbook". Buy it online at http://allrecipes.com/arcookbook/
ALL RIGHTS RESERVED © 2005 Allrecipes.com Printed from Allrecipes.com 12/7/2005